Farm-fresh seasonal fare
Our expertly curated wine list features both new and old-world wines as well as selections from local vineyards. Specialty cocktails round out our drink menu.
The atmosphere at Haywood’s is casually elegant and the service is efficient and intuitive. In a nod to our namesake, diners will enjoy live jazz and piano every Sunday evening. Haywood’s Courtyard is open seasonally for dining al fresco.
Our menus change frequently based on seasonal availability. Check our social media for current menus.
Wednesday, Thursday, Sunday | 5:00 – 9:00 pm
Friday – Saturday | 5:00 – 10:00 pm
Sunday Brunch | 11:00 am – 1:00 pm
Join our Loyalty Program and receive valuable rewards for dining with us!
Give the gift of fine dining with a Haywood’s gift card.
11 North Main Street
Lexington, VA 24450
Chef Xavier Deshayes
Meet Haywood’s Head Chef, Xavier Deshayes. A native of Béziers, France, Chef Xavier was born into the restaurant business.
Some of his fondest childhood memories are of the days when he was allowed to help with his family’s restaurant kitchen, adding spices, stirring sauces, and creating new menu items. His formal culinary training began at the age of 18 with six years of studies at Lycée Hotelier Jeanne D’Arc in Aulnoye Aymerie, France.
As Restaurant Chef for the award-winning Truffles at the Four Seasons Toronto, Xavier elevated it to become the only restaurant in Canada to receive the coveted AAA/CAA Five Diamond designation. He has received accolades from Bon Appétit, Gourmet, and Esquire magazines.
Xavier worked in Washington, DC, as the Head Manager for the Ronald Reagan Building and the Supreme Court before leaving the city to experience farm life in rural Virginia.
Hosting an event?