The following is a sample menu for Wednesday through Sunday. Haywood's takes great pride in crafting dishes with the freshest seasonal ingredients. Our menu changes regularly to offer you the best of what's available. We can’t wait for you to enjoy our latest creations!

APPETIZERS

Haywood's Summer Salad | 15
Fresh mixed greens, seasonal strawberries, blueberries, candied pecans, crumbled goat cheese, fresh cucumber, and herbal vinaigrette

Jumbo Blue Crab Croquette | 28
Handcrafted jumbo lump blue crab croquette, delicately golden to highlight the natural sweetness of the crab. Served over silky citrus avocado mousse with fresh dill, baby carrot and chive salad, finished with a light lemon vinaigrette and extra virgin olive oil

Prosciutto Bruschetta | 15
Grilled artisan bread topped with slow-roasted organic Roma tomatoes, Prosciutto di Parma, fresh basil chiffonade, shaved Parmigiano Reggiano, extra virgin olive oil, and balsamic reduction

ARTISANAL FRESH PASTA

Pappardelle agli Asparagi | 15
Fresh pappardelle with grilled asparagus, heirloom cherry tomatoes, sea salt butter, roasted garlic, fresh basil, Parmigiano Reggiano, and cream sauce

Fettuccine ai Peperoni Arrostiti | 15
Fresh fettuccine with sautéed red and green peppers, San Marzano tomatoes, roasted garlic, Italian parsley, extra virgin olive oil, and freshly grated Parmigiano Reggiano in a marinara sauce

Summer Garden Pasta | 22
A delicate combination of elbow pasta with fresh mushrooms, grilled baby asparagus, and a Parmigiano Reggiano sauce, finished with roasted garlic, fresh herbs, and extra virgin olive oil

Add Your Protein

Chicken - Marinated in fresh herbs, garlic, and extra virgin olive oil | 14

Shrimp - Lightly marinated in garlic, sea salt, and fresh lemon | 14

Sliced Ribeye - Seared with sea salt butter, roasted garlic, and rosemary | 19

HAYWOOD'S GRILL CLASSICS

MEATS

Filet Mignon | 49
Roasted fingerling potatoes, summer vegetables, and port wine demi-glace sauce

Rack of Lamb | 52
Rack of lamb marinated with rosemary and Dijon mustard, served over Yukon Gold mashed potatoes with sautéed wild mushrooms and honey-glazed baby carrots, finished with a butter-mounted lamb reduction and brightened with fresh Mediterranean herbs

FISH & SEAFOOD

Grilled Antarctic Salmon | 32
Creamy corn and ginger purée, black garlic confit heads, roasted organic rainbow carrots and potatoes, and lemon beurre blanc sauce

Summer Seafood Risotto | 38
Roasted tomatoes topped with grilled jumbo shrimp and lobster, finished with freshly grated Parmigiano Reggiano and elegant aged balsamic

SIDES

Triple Burrata Bruschetta | 22
Lightly toasted seasoned focaccia topped with three mini burrata, caramelized summer peaches, marinated heirloom tomatoes, toasted pistachios, and basil

The following is a sample wine list, available Wednesday through Sunday. At Haywood’s, we take great pride in curating selections that complement our menu. Our list changes to showcase exceptional wines - we can’t wait for you to discover your new favorite.

CHAMPAGNE & SPARKLING

Veuve Clicquot | 135
Yellow Label Brut, Champagne, France

Laurent - Perrier | 98
Tours-sur-Morne, Champagne, France

Rosé | 15, 78
Veritas Scintilla, Monticello, Virginia

Prosecco | 11, 42
Montielliana, Veneto, Italy

Henri Champliau | 75
Cremant de Bourgogne, Brut, France

WHITES

Pinot Grigio | 15, 62
Jermann, Venezia Guilia, Italy

Pinot Gris | 15, 58
Left Coast “The Orchards”, Oregon

Viognier | 13, 48
Barboursville, Virginia

Sauvignon Blanc | 14, 52
Spy Valley, Easy Tiger, Marlborough, New Zealand

Sauvignon Blanc | 13, 48
Confrerie Oisly et Thesee, les Gourmets Touraine, France

Chardonnay | 15, 59
Maison Albert Bichot Mâcon-Villages, Burgundy, France

Chardonnay | 14, 57
Sonoma-Cutrer, Russian River Valley, Sonoma County, California

Chardonnay | 65
Auctioneer, Napa Valley California

Chardonnay | 90
Pierre Mayeul, Burgundy, France

Chenin Blanc | 102
Alheit Hereafter Here, Western Cape, South Africa

ROSÉ

Magali Signature | 14, 57
Figuiere, Côtes de Provence, France

REDS

Merlot | 14, 57
Airfield Estate, Yakima Valley, Washington State

Malbec | 81
Bodega Colome, Autentico Malbec, Voile Calchaqui, Salta, Argentina

Zinfandel | 65
Saldo, The Prisoner Wine Company, Napa Valley, California

Pinot Noir | 16, 62
Calera, Central Coast, California

Pinot Noir | 96
Côte de Nuits-Villages, Burgundy, France

Pinot Noir | 93
Adelsheim, Chehelam Mountains, Oregon

Tempranillo | 86
El Coto, Coto De Imaz, Gran Reserva, Rioja, Spain

Cabernet Sauvignon | 13, 48
Gravel Bar Winery, Columbia Valley, Washington State

Cabernet Sauvignon | 72
Textbook, Paso Robles, The Pey Family, Napa Valley, California

Cabernet Sauvignon | 15, 65
The Counselor, Alexander Valley, Sonoma County, California

Nebbiolo | 60
Renato Ratti, Langhe Nebbiolo Ochetti, Italy

Sangiovese | 65
Bindi Sergardi, Tuscany, Italy

RESERVE LIST

Pinot Noir | 110
Drouhin Oregon Rose Rock, Eola-Amity Hills, Oregon

Chateauneuf-du-Pape | 145
Domaine La Roquere, Piedlong, France

Cabernet Sauvignon | 150
Trilogy, Napa Valley, California

Cabernet Sauvignon | 120
Auctioneer Howell Mountain, Napa Valley, California

Cabernet Sauvignon | 140
Caymus Vineyards, Napa Valley, California

Cabernet Sauvignon | 160
Chappellet, Napa Valley, California

Chardonnay | 102
Domaine Savory, Chablis ler Cru Vaillons, France

Pinot Noir | 95
Lemelson Vineyards, Willamette Valley, Oregon

Barboursville Octagon | 115
Barboursville, Virginia

Chateau Musar Rouge | 110
Bekaa Valley, Lebanon

Chateau Beau Site | 105
5th Growth, St Estephe, Bordeaux, France

BEER

Inquire about our specials on tap.

CLASSIC COCKTAILS

TRADITIONAL MARTINI
Gin/Vodka

MANHATTAN
Bourbon

OLD FASHIONED
Bourbon

NEGRONI
Gin

COSMOPOLITAN
Vodka

LAST WORD
Gin

DARK 'N STORMY
Rum

MARGARITA
Tequila

SPECIALTY COCKTAILS

SAZERAC
Rye Whiskey, Peychaud's Bitters, Simple Syrup, Absinthe, Fresh Lemon Juice

AVIATION
Bombay Gin, Fresh Lemon Juice, Maraschino Liquor, Crème de Violette

VIEUX CARRÉ
Rye Whiskey, Cognac, Peychaud's Bitters, Benedictine

KIR ROYALE
Prosecco, Crème de Cassis, Fresh Lemon Juice

ELDERFLOWER NEGRONI
Gin, Campari, Sweet Vermouth, St. Germain Elderflower Liqueur

VAMOS VAQUERO
Tequila, Jalapeño, Honey, Cinnamon, Fresh Pineapple Juice, Fresh Lime Juice

WHITE LINEN
Gin, St. Germain Elderflower Liqueur, Soda, Fresh Lime Juice, Cucumber

VIRGINIA FIZZ
Bourbon, Apple Butter, Cinnamon, Fresh Lemon Juice, Ginger Beer

WHITE COSMO
Vodka, White Cranberry, Simple Syrup, Fresh Lemon Juice

BLACKBERRY DARK 'N' STORMY
Dark Rum, Blackberries, Ginger Beer, Fresh Mint, Fresh Lime Juice

THE ALAMO
Reposado Tequila, Averna, Maple Syrup, Lemon

The following is a sample menu. Haywood's takes great pride in crafting dishes with the freshest seasonal ingredients. Our menu changes regularly to offer you the best of what's available. We can’t wait for you to enjoy our latest creations!

Starters

Parfait | 8
Yogurt, Crushed Fresh Berries, Local Honey

Shareable French Toast | 14
Crushed Fresh Berries, Whipped Cream
Add Crisp Bacon | 4

Entrées

Bourbon French Toast | 16
Crushed Fresh Berries, Whipped Cream
Add Crisp Bacon | 4

Avocado Toast | 18
Smashed Avocado, Citrus Poached Eggs,
Marinated Cherry Tomatoes on Seasons' Yield Farm Sourdough

Haywood's Eggs Benedict | 22
English Muffin, Smoked Salmon, Poached Eggs,
Mixed Greens, Balsamic Emulsion, Classic Bearnaise

Sautéed Salmon Caesar | 22
Parmesan Dressing

Steak & Eggs | 26
Tenderloin Beef Tips, Scrambled Eggs, Fingerling Potatoes, Chives

Wild Mushroom Omelet | 22
Chef's Choice

Dessert

Bowl of Berries | 8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eye openers

Bloody Mary | 15
Tito's, Jim Beam, or Lanzul Tequila

Mimosa | 10
Fresh Squeezed Grapefruit or OJ

Bellini | 12
Prosecco, Peach Purée

Orange Crush | 12
Orange Vodka, Triple Sec, Fresh Squeezed OJ

Bees Knees | 14
Gin, Lemon Juice, Honey

Espresso Martini | 14
Tito’s, Espresso

Coffee (Regular or Decaf) | 4
Hot Tea | 4
Iced Tea | 4
Orange Juice | 4
Cranberry Juice | 4
Espresso | 4
Cappuccino | 6
Latte | 6
Mocha | 6

Discover more!
Inquire with your server about our beer selection or your preferred cocktail!