We will offer two seatings for our New Year’s Eve Prix Fixe dinner at Haywood’s featuring a live jazz trio.
First Seating
5 pm – 7 pm
Second Seating
8 pm – 10 pm
Call (540) 463-2508 for reservations.
4 Course meal
FIRST SEATING 5PM-7PM | $85 Per Person
AMUSE-BOUCHE
Salmon Caviar Blinis
Bite-Size Savory Pancakes with Salmon Roe
APPETIZER
Oyster Champagne Soup
Silky Cream of Oyster Champagne
OR
Pheasant Sausage Mushroom Risotto
ENTREE
Oven-Roasted Arctic Char
Leek & Celery Root Fricassée, Chardonnay Cream Sauce
OR
Ribeye
Chive Potato Mousseline, Caramelized Onion, Asparagus, Port Wine Sauce
DESSERT
Champagne Mousse Puff
Candied Hazelnut, Eggnog Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6 Course meal
AMUSE-BOUCHE
Salmon Caviar Blinis
Bite-Size Savory Pancakes with Salmon Roe
FIRST COURSE
Salmon Caviar Blinis
Bite-Size Savory Pancakes with Salmon Roe
SECOND COURSE
Oyster Champagne Soup
Silky Cream of Oyster Champagne
THIRD COURSE
Pheasant Sausage Mushroom Risotto
Pan-Seared Pheasant Sausage over Seasonal Mushroom Risotto with Bacon Jam
FOURTH COURSE
Oven-Roasted Arctic Char
Leek & Celery Root Fricassée, Chardonnay Cream Sauce
FIFTH COURSE
Ribeye
Chive Potato Mousseline, Caramelized Onion, Asparagus, Port Wine Sauce
SIXTH COURSE
Champagne Mousse Puff
Candied Hazelnut, Eggnog Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wine List
CHAMPAGNE & SPARKLING
Pol Roger | 85
Classic Champagne, Favorite of Sir Winston Churchill
Moet et Chandon | 92
Founder of Champagne Dom Perignon
Rosé | 15, 78
Veritas Scintilla, Monticello, Virginia
Prosecco | 10, 36
Montielliana, Veneto, Italy
Gusbourne | 82
Brut Reserve, England
WHITES
Pinot Grigio | 54
Jermann, Venezia Guilia, Italy
Pinot Gris | 13, 48
Confrerie Oisly et Thesee, les Gourmets Touraine, France
Sauvignon Blanc | 10, 38
Confrerie Oisly et Thesee, les Gourmets Touraine, France
Sauvignon Blanc | 10, 38
White Haven, Marlborough, New Zealand
Chardonnay | 14, 49
Maison Albert Bichot Macon Villages, Burgundy, France
Chardonnay | 13, 50
Sonoma Cutrer, Russian River Valley, Sonoma County, California
Chardonnay | 72
Maison Albert Bichot Macon Villages, Burgundy, France
Chardonnay | 82
Pierre Mayeul, Burgundy, France
Chenin Blanc | 85
Alheit Hereafter Here, Western Cape, South Africa
ROSÉ
Magali Signature | 14, 49
Figuiere, Côtes de Provence, France
Tavel | 66
Chateau de Trinquevedel, Rhone, France
BEER
Inquire about our specials on tap.
REDS
Merlot | 48
Airfield Estate, Yakima Valley, Washington State
Malbec | 81
Bodega Renacer, Punto Final, Malbec Reserva, Mendoza, Argentina
Zinfandel | 63
Saldo, The Prisoner Wine Company, Napa Valley, California
Pinot Noir | 14, 57
MacMurray, Healdsburg, Sonoma County, California
Côte de Nuits-Villages | 92
Domaine Gachot-Monot, Bourgogne, France
Tempranillo | 86
Adelsheim, Chehelam Mountains, Oregon
Tempranillo | 86
El Coto, Coto De Imaz, Gran Reserva, Rioja, Spain
Cabernet Sauvignon | 12, 45
Gravel Bar Winery, Columbia Valley, Washington State
Cabernet Sauvignon | 65
Beaulieu Vineyards, Rutherford, Napa Valley, California
Cabernet Sauvignon | 13, 59
Alexander Valley, Sonoma County, California
Nebbiolo | 56
Renato Ratti, Langhe Nebbiolo Ochetti, Italy
RESERVE LIST
Pinot Noir | 110
Flowers, Sonoma Coast, Sonoma County, California
Cabernet Sauvignon | 189
CADE, Howell Mountain, Napa Valley, CA
Cabernet Sauvignon | 129
Trilogy, Napa Valley, California
Nebbia | 86
Sassaia, Monferrato Rosso, Italy
Chardonnay | 105
Domaine Savary, Chablis 1er Cru Vaillons, France
Chateauneuf-du-Pape | 155
Domaine La Roquete, Piedlong, France
Barboursville Octagon | 104
Barboursville, Virginia
Chateau Musar Rouge | 135
Bekaa Valley, Lebanon
Chateau Beau Site | 115
5th Growth, St Estephe, Bordeaux, France
Pan-Seared Pheasant Sausage over Seasonal Mushroom Risotto with Bacon Jam
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
