Happenings at TAPS
Mon – Thurs
11:00am – 11:00pm
Fri – Sat
11:00am – 12:00am
Sunday
4:00pm – 9:00pm
Due to popular demand, TAPS is thrilled to extend its operating hours, offering our patrons more time to enjoy delicious food, refreshing cocktails, and great company.
Menu
Appetizers
TAPS CHILI (GFO)
BEEF, CHORIZO, RED BEANS, CHEDDAR, SOUR
CREAM, SCALLIONS, CORN BREAD
CUP - $7 | BOWL - $11
TAPS WINGS - BEST IN LEX!
CHOICE OF: PARMESAN GARLIC, BUFFALO, BBQ,
THAI SWEET CHILI, OLD BAY -
6 PIECE - $12 | 10 PIECE - $18
VIRGINIA CHEESEBOARD (GFO)
ASSORTED ARTISAN CHEESES, CRACKERS, CANDIED WALNUTS,
FRESH FRUIT & JAM - $15
HAND CUT FRIES
GARLIC AIOLI, RED WINE KETCHUP - $8
ADD: TAPS CHILI + PIMENTO CHEESE - $5
SWEET POTATO FRIES - $8
NACHOS GRANDE
TAPS CHILI, CHEDDAR, GUACAMOLE, PICO DE
GALLO, SOUR CREAM, BLACK OLIVES, LETTUCE,
JALAPEÑOS, SCALLIONS, MORNAY CHEESE SAUCE - $15
CHIPS + GUACAMOLE (GF) - $10
VIRGINIA FRIED OYSTERS (6)
PICKLED RED CABBAGE, SCALLIONS, SMOKED CITRUS AIOLI - $15
FRESH FRIED CALAMARI
BAJA CHIPOTLE SAUCE - $12
Salads
ADD: CHICKEN - $6, SALMON - $10, OR SHRIMP - $12 TO ANY SALAD
ADDITIONAL ADD-ONS: AVOCADO - $3, EGG - $1
SIMPLE SALAD (GFO)
MIXED GREENS, CANDIED WALNUTS, RED WINE VINAIGRETTE - $8
COBB SALAD
ROMAINE, BACON, HARD BOILED EGG, PICKLED RED
ONION, AVOCADO, BLUE CHEESE CRUMBLES, RED WINE VINAIGRETTE - $12
KALE SALAD
KALE, RED CABBAGE, FETA, CRANBERRIES,
APPLES, TOASTED ALMONDS, RED WINE VINAIGRETTE - $10
THE GEORGES CAESAR (GFO)
ROMAINE, SHAVED PARMESAN, BACON, CROUTONS,
HOUSE MADE CAESAR DRESSING - $10
MACHO SALAD (GFO)
SPRING MIX, ROMAINE, MARINATED CHICKEN BREAST, DATES, GRILLED
CORN, GOAT CHEESE, WALNUTS, RED WINE VINAIGRETTE - $16
Handhelds
SERVED WITH HAND CUT FRIES
SUBSTITUTES: SIMPLE SALAD OR CAESAR SALAD $1.50, SWEET POTATO FRIES $3, OR CHILI CHEESE FRIES $4
GLUTEN FREE BUN UPON REQUEST
TAPS BURGER (GFO)
BACON-ONION JAM, BREAD & BUTTER PICKLES, PIMENTO
CHEESE, BRIOCHE - $16
NO BULL VEGGIE BURGER (GFO)
AVOCADO, ROASTED GARLIC AIOLI, PICKLED
RED ONIONS, BRIOCHE - $13
TEX-LEX BBQ BURGER (GFO)
GRILLED ONIONS, TOMATO, BBQ SAUCE, BRIOCHE - $16
TAPS PO BOY - NEW ORLEANS STYLE (GFO)
BREADED SHRIMP, LETTUCE, TOMATO, HOUSE MADE CREOLE SAUCE,
CIABATTA - $16
TAPS FISH TACOS
FLOUR TORTILLA, SESAME SEARED TUNA, AVOCADO, WASABI AIOLI,
ASIAN COLESLAW - $16
PESTO CHICKEN CIABATTA (GFO)
GRILLED CHICKEN BREAST, BACON, HOUSE MADE PESTO,
PEPPER JACK CHEESE, CIABATTA - $15
TAPS FISH SANDWICH (GFO)
BEER BATTERED FISH, ASIAN COLESLAW, FRESH TARTAR SAUCE,
BRIOCHE - $18
FRIED HOT CRISPY CHICKEN SANDWICH
DUCK FAT GLAZE - $16
Entrees
FISH & CHIPS
BEER BATTERED FISH, HAND CUT FRENCH FRIES,
FRESH TARTAR SAUCE, COLESLAW - $17
PENNE PASTA
WHITE WINE CREAM SAUCE, PICO DE GALLO, SPINACH - $16
ADD: BLACKENED CHICKEN - $18 | SHRIMP - $20
SALMON - MEDITERRANEAN STYLE
SALMON, MIXED GREENS, CUCUMBERS, COUSCOUS, CHERRY TOMATOES, PARSLEY,
BASIL, FETA, GREEN CALIFORNIA OLIVES - $24
FLANK STEAK & FRIES
PEPPERCORN SAUCE - $19
SUBSTITUTE SIDE SIMPLE SALAD FOR $1.50
(SERVED MEDIUM RARE FOR MAXIMUM FLAVOR)
TAPS POWER BOWL (GF)
CHOICE OF JASMINE RICE OR QUINOA, BROCCOLI, AVOCADO, ROASTED
CORN, PICO DE GALLO, PICKLED RED ONIONS, TERIYAKI SAUCE - $11
ADD: CHICKEN - $6 | SALMON - $10 | SHRIMP - $12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any known food allergies.
Beer & Wine
ASK YOUR SERVER WHAT'S ON TAP!
Bottled Craft Beer
PARKWAY GET BENT - $7
SALEM, VIRGINIA 7.2%
LEFT HAND NITRO MILK STOUT - $8
LONGMONT, COLORADO 6.0%
SATAN’S PONY AMBER ALE - $7
CHARLOTTESVILLE, VIRGINIA 5.0%
LA CHOUFFE V - $8
ACHOUFFE, BELGIUM 8.0%
Cider
BOLD ROCK VIRGINIA - $6
NELLYSFORD, VIRGINIA 4.7%
Cider Cocktails
ORCHARD FIZZ - $14
ALBEMARLE CIDER BRUT, ST. GERMAIN
BOURBON APPLETINI - $14
ALBEMARLE CIDER ROSE, JIM BEAM, LEMON JUICE
Bottled Beer Classics
BUD LIGHT - $5 | STELLA ARTOIS - $6 | BUDWEISER - $5 | CORONA - $6 | MICHELOB ULTRA - $5
White Wine
WHITEHAVEN, SAUVIGNON BLANC
MARLBORO,NEW ZEALAND
GLASS - $12 | BOTTLE - $46
O & T, SAUVIGNON BLANC
LOIRE, FRANCE
GLASS - $12 | BOTTLE - $46
HORIZON DE BICHOT, CHARDONNAY
BURGUNDY, FRANCE
GLASS - $12 | BOTTLE - $48
PEIRANO ESTATE, CHARDONNAY
LODI, CALIFORNIA
GLASS - $13 | BOTTLE - $48
DONINI, PINOT GRIGIO
VENETO,ITALY
GLASS - $12 | BOTTLE - $46
PHILEO, MOSCATO
BARBOURSVILLE, VIRGINIA
GLASS - $13 | BOTTLE - $48
Red Wine
ALMARADA, MALBEC
VALLE DE UCO, ARGENTINA
GLASS - $12 | BOTTLE - $46
GRAVEL BAR, CABERNET SAUVIGNON
COLUMBIA VALLEY, WASHINGTON
GLASS - $13 | BOTTLE - $48
LAPIS LUNA, RED BLEND
NORTH COAST, CALIFORNIA
GLASS - $12 | BOTTLE - $54
RAMSAY, PINOT NOIR
NORTH COAST, CALIFORNIA
GLASS - $13 | BOTTLE - $48
Sparkling Wine & Rose
MONTELLIANA, PROSECCO
VENETO,ITALY
GLASS - $11 | BOTTLE - $42
MAISON ALBERT BICHOT, BRUT RESERVE
BURGUNDY, FRANCE
GLASS - $14 | BOTTLE - $54
FLEURS DE PRAIRIE, ROSÉ
PROVENCE, FRANCE
GLASS - $13 | BOTTLE - $48
LE PETIT BALTHAZAR, CINSAULT ROSÉ
PAYS D'OC, FRANCE
GLASS - $11 | BOTTLE - $42
Cocktails
SPECIALTY COCKTAILS
Local Favorites
THE GENERALS
CATOCTIN CREEK WATERSHED GIN INFUSED WITH EARL GREY
TEA, ST. GERMAIN, BRUT - $14
THE KEYDET
MALIBU, WHITE RUM, PINEAPPLE, GRENADINE, GINGER BEER - $14
CURIOUS PROFESSOR
LAIRD’S STRAIGHT 86 APPLE BRANDY, ORANGE CHAI LIQUEUR,
LEMON, BLACK WALNUT BITTERS - $14
LEX VEGAS
HENDRICKS GIN, BLOOD ORANGE PURÉE,
MUDDLED ORANGE, BRUT - $14
THE SPICY GINGER
LUNAZUL TEQUILA, COINTREAU, MUDDLED JALAPEÑO,
LIME, GINGER BEER - $14
Virginia Classics
OLD FASHIONED
BOWMAN BROTHERS VIRGINIA STRAIGHT BOURBON,
OLD FASHIONED BITTERS, ORANGE OIL - $14
APPLE BUTTER OLD FASHION
CATOCTIN CREEK RYE WHISKEY, APPLE BUTTER, BROWN SUGAR SYRUP,
OLD FASHION BITTERS, ORANGE PEEL - $14
MOJITO*
VIRAGO WHITE RUM, MINT, LIME, CLUB SODA - $14
Virginia Classics
*CANBE MADE ALCOHOL-FREE
Manhattans at The Georges
BARREL-AGED BLACK MANHATTAN
WOODFORD RESERVE RYE, AMARO,
BLACK WALNUT BITTERS - $17
BOULEVARDIER
WOODFORD RESERVE, COLD BREW CAMPARI,
DOLIN SWEET VERMOUTH, CHOCOLATE BITTERS - $17
MARTINEZ
CATOCTIN CREEK WATERSHED GIN, DOLIN SWEET VERMOUTH,
LUXARDO MARASCHINO LIQUEUR, AROMATIC BITTERS - $15
Seasonal Specials
STONEWALL
OLD FORESTER BOURBON, SMOKED TEA SYRUP,
AROMATIC BITTERS, LAPHROIAG RINSE - $14
SPICED CHERRY SAZERAC
OLD OVERHOLT BONDED RYE, CHERRY, CINNAMON,
PEYCHAUD’S BITTERS, APPLE ABSINTHE RINSE - $14
KAPPA HILL*
EL JIMADOR REPOSADO, HABANERO,
PINEAPPLE, LIME, TAJIN - $14
VANILLA APEROL SPRITZ
APEROL, BRUT, VANILLA ORANGE FOAM - $16
CARDINAL MULE*
CIRRUS VODKA, HIBISCUS CARDAMON SYRUP, LIME, GINGER BEER - $14
LAVENDER FRENCH ‘75
BULLDOG GIN, LAVENDER SYRUP, LIME, BRUT - $16
WINTER KISS
FRANGELICO, CHAMBORD, BAILEYS, CREAM,
AND A SPRINKLE OF CINNAMON - $14
Sunday Menu
TAPS Wings - Best in Lex!
Choice of: Parmesan, Garlic, Buffalo, BBQ, Thai Sweet Chili, Old Bay
6 Piece - $12 | 10 Piece - $18
Virginia Cheeseboard (GFO)
Assorted Artisan Cheeses, Crackers, Fresh Fruit, & Jam - $15
Hand Cut Fries
Garlic Aioli, Red Wine Ketchup - $8
Add TAPS Chili & Pimento Cheese - $5
Sweet Potato Fries - $8
Chips & Guacamole - $10
Virginia Fried Oysters (6)
Pickled Red Cabbage, Smoke Citrus Aioli - $15
Simple Salad *
Mixed Greens, Candied Walnuts, Red Wine Vinaigrette - $8
Add Chicken - $6
The Georges Caesar
Romaine, Shaved Parmesan, Bacon, Croutons, House Made Caesar Dressing - $10
Add Chicken - $6
TAPS Burger *
Bacon-Onion Jam, Bread & Butter Pickles, Pimento Cheese, Brioche, Fries - $16
Fish & Chips
Beer Battered Fish, Hand Cut French Fries, Fresh Tartar Sauce, Coleslaw - $17
* Gluten-Free Options Available
Kid's Menu
Cup of Fruit - $4
Bowl of Fruit - $7
Buttered Noodles - $10
Grilled Cheese & Fries - $12
Chicken Tenders & Fries - $12


