Meet The Chef

Overseeing both restaurants, breakfast, bakery and event catering is Michelin-Star Chef Matthew Bousquet. Bousquet joined The Georges as director of food & beverage service and executive chef in May 2017. He is a graduate of California Culinary Institute with more than 20 years in the hospitality industry. He has owned and operated award-winning restaurants in San Francisco, Sonoma Valley, Napa Valley and St. Louis. He was awarded a Michelin Star in 2011 as executive chef and owner of Mirepoix in Windsor, California.